10 Easy Dairy-Free Ice Cream Recipes (2024)

Easy homemade dairy-free ice cream recipes to beat the heat that have the creamy texture of regular ice cream. With delicious ice cream flavors like coffee, mint chocolate chip, chocolate "peanut butter" and pistachio, you’ll never miss traditional ice cream again.

The best homemade ice creams are dairy-free, vegan, paleo, gluten-free, and keto versions of your favorites.

10 Easy Dairy-Free Ice Cream Recipes (1)

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Cool down this summer with one of these easy-to-make healthy ice cream recipes. All with no dairy or refined sugar. Many are egg-free as well.

These creamy ice cream recipes use coconut milk, coconut cream cashew milk, or almond milk to substitute for the cream and milk. And use vegan, paleo, or low carb friendly sweeteners like maple syrup, honey, monk fruit, or stevia to replace refined sugar. Most of them leave out the eggs as well.

But what I like most about these ice cream recipes is that each one uses only real food ingredients like strawberries, cacao, cherries, and bananas. And a few other simple ingredients like vanilla extract, sea salt, cacao powder, or dark chocolate depending on the dairy-free ice cream recipe.

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Making healthy homemade ice cream is quick and involves minimal hands-on time, whether you use a food processor to make a no-churn recipe or use an ice cream maker.

I find an ice cream machine makes it super easy. Just mix up the ice cream batter and pour itinto your ice cream maker(this is the one I use).You’ll have the best dairy-free ice cream in about 25 minutes.

Here are a few time-saving tricks I like to use to make homemade ice cream quicker and easier:

  • Make your ice cream batter early in the day and let it chill out in the fridge until you're ready to make ice cream. Starting with cold ice cream mix is one of the keys to getting smoother ice cream from your ice cream machine.
  • Freeze your mix-ins. Adding mix-ins that are already chilled will help keep your ice cream frozen while it churns.
  • Keep thefreezer bowlfor your ice cream machine in the freezer. Most ice cream makers require the freezer bowl to be frozen for 24 hours before churning your ice cream. If you store the freezer bowl in the freezer, it's always ready to go! If you make a lot of ice cream, you can even get an extra bowl and rotate them so you always have one frozen.
  • The ice cream will be soft-serve consistency when it's finished churning. Spread it into a loaf pan and freeze for firm scoopable ice cream.
  • Store your ice cream in an airtight container in the freezer to avoid ice crystals. Be sure to let it sit out for a few minutes before serving so it's easier to scoop.

Easy Dairy-FreeIce Cream Recipes

Vegan Coffee Ice Cream Recipe - Cook Eat Well

For those busy weeknights, when you need a sweet fix, this 5-ingredient coffeeice cream is delicious, quick, and naturally good for you. Using only coconut milk, coffee, cashews, maple syrup, and vanilla, you won’t believe how easy this paleo coffee ice cream is to make.

Double Chocolate Macadamia Ice Cream- Cook Eat Well

Rich, creamy, and packed with chocolate flavor, this dairy-free chocolate ice cream recipe is a personal favorite of mine and creates the perfect backdrop for mixing in chocolate chips and macadamia nuts.

Pistachio Chocolate Chip Coconut Ice Cream - Cook Eat Well

Nothing puts me more in the mood for summer thanan ice cream bowl full of homemade pistachio chocolate chip ice cream. Smooth, creamy, and packed with pistachioflavor, this easy recipe is dairy-free, egg-free, and makes aperfect summer dessert.

RELATED:Healthy Popsicles Made With Just Fresh Fruit

Paleo Mint Chocolate Chip Ice Cream - Hold the Grain and Empowered Sustenance

This paleo mint chocolate chip ice cream substitutes chocolate chips with carob and uses a secret ingredient, avocado, to add the green color and extra richness.

Paleo Chocolate Chip Cookie Dough Ice Cream - Deliciously Organic

Using grain-freecookie dough and homemadevanilla ice cream, this paleo chocolate chip cookie dough ice cream recipe allows you to swap ingredients to suit dietary needs.

Paleo Chocolate & “Peanut Butter” Ice Cream - Paleo Newbie

This paleo chocolate and "peanut butter" ice cream from Paleo Newbie proves that when you switch to a paleo lifestyle, you never have to sacrifice flavor. Its all-natural, dairy-free, and sugar-free ingredients create an incredible go-to snack for those late night cravings.

10 Easy Dairy-Free Ice Cream Recipes (5)

Vanilla Keto Ice Cream- The Roasted Root

This vanilla keto ice cream is rich, creamy, and low carb friendly. And this recipe can be made with or without an ice cream maker.Be sure to use the full-fat coconut milk option to keep it dairy-free.

Roasted Strawberry & Vanilla Coconut Milk Ice Cream - So...Let's Hang Out

If you’ve never tried roasting your fruit before, this roasted strawberry and vanilla coconut milk ice cream recipe is the perfect place to start. The roasted fruit is so good with the coconut milk base.

Paleo Cherry Vanilla Ice Cream- Real Simple Good

Cherries make a tasty summer treat on their own—adding homemade vanilla ice cream into the mix creates a classic fruit and cream flavor that's a little tart and a little sweet. Coconut is the non-dairy milk of choice in this base recipe.

5 Ingredient Banana Ice Cream- Paleo Grubs

You won’t need an ice cream maker to create this guilt-free 5-ingredient banana ice cream treat. This recipe brings out the banana’s natural sweetness to create a simple nice cream for your favorite toppings.

Try one of these easy paleo ice cream recipes to help you satisfy your sweet tooth. Theyare dairy-free, gluten-free and pack all the rich and creamy flavors you crave. With recipes this easy, you can indulge in your favorite ice cream any time.

More dairy-free dessert recipes to try

  • Easy Chocolate Pots de Creme You Can Make In The Blender
  • One Bowl Coconut Flour Brownies
  • Easy Almond Butter Chocolate Chip Cookies
  • Mexican Chocolate Avocado Mousse
  • Pecan Sandies Cookie Recipe (Vegan)
10 Easy Dairy-Free Ice Cream Recipes (2024)

FAQs

What is so delicious dairy free ice cream made from? ›

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

How to make ice cream at home in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

What do they put in dairy-free ice cream? ›

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

Does lactose free ice cream taste the same as regular ice cream? ›

Lactose-Free Ice Cream Is Worth Screaming For

No compromise, just deliciousness. Eclipse chocolate ice-cream is lactose-free and indistinguishable from dairy. Imagine vanilla that tastes just like vanilla. That's it, that's the whole point.

Why is my homemade ice cream not freezing? ›

The first thing to look at is the recipe. Have you added too much sugar, salt or alcohol? They will lower the freezing point of the mixture. And too much of any of these ingredients could stop the ice cream freezing altogether.

How to make homemade ice cream in 5 steps? ›

How to Make Homemade Ice Cream
  1. Cook the milk, cream, and sugar until the sugar has dissolved.
  2. Transfer the mixture to a measuring cup, then add the vanilla extract. ...
  3. Pour the mix into an ice cream maker and churn according to the manufacturer's directions.
  4. Serve immediately or ripen in the freezer before serving.

How to make ice cream in the old days? ›

Vanilla Ice Cream:

Mix ½ cup sugar or 1/3 cup sugar and 3 tablespoons corn syrup 1 teaspoon flour and a few grains salt. Add to milk and stir until thickened. Cover and cook ten minutes. Beat 1 egg yolk slightly, add a portion of the hot milk, return to double boiler and stir and cook one minute.

How do you make homemade ice cream freeze faster? ›

A cold base will help it freeze faster, which will result in a better texture. Chill it in the refrigerator for at least an hour before putting it in the ice cream freezer. You can even refrigerate it overnight. Adding a little alcohol to your ice cream base can help keep the texture softer.

What makes the creamiest ice cream? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

What is So Delicious wondermilk made from? ›

Filtered Water, Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Organic Sunflower Oil, Rice Starch, Pea Protein, Sea Salt, Guar Gum, Natural Flavor, Vanilla Bean Specks, Locust Bean Gum, Vanilla Extract, Annatto Extract (For Color).

What is Ben and Jerry's dairy free ice cream made of? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite.

Is dairy free ice cream healthy? ›

Ice creams made from lighter plant-based milk, such as almond milk, can be much lower in calories. Ice creams that use plant-based milk are also usually lower in other nutrients, such as fat, protein, and micronutrients. Another way to make nutritional comparisons is by looking at the ingredient list.

What are the ingredients in So Delicious cashew milk ice cream? ›

Cashewmilk (Filtered Water, Cashews), Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Sea Salt, Guar Gum, Vanilla Extract, Natural Flavors, Locust Bean Gum.

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