Your body will be thanking you, once you start making these fresh and flavorful lunches. Highlighting anti-inflammatory and gut-healthy ingredients like onions, yogurt, asparagus and legumes, these recipes can help relieve inflammation's pesky symptoms like joint stiffness, mental fog and moodiness while supporting healthy digestion. Recipes like our Vegetarian Reubens with Russian Dressing and Gochujang-Glazed Tempeh & Brown Rice Bowls are nutritious and delicious lunch options you'll be wanting to make again and again.
01of 15
Pear, Gorgonzola & Walnut Salad
View Recipe
This pear and gorgonzola salad celebrates fall with its beautiful colors. The light and refreshing vinaigrette offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
02of 15
Vegetarian Reubens with Russian Dressing
View Recipe
The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef in this vegetarian take on a Reuben sandwich. This exceptional sandwich was inspired by a dish at the now-closed Penny Cluse Cafe in Burlington, Vermont.
03of 15
Gochujang-Glazed Tempeh & Brown Rice Bowls
View Recipe
If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari and add a little heat courtesy of gochujang. It's easy to put your own spin on this recipe; see Variations (below) for some riffs.
04of 15
White Bean & Veggie Salad
View Recipe
This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.
05of 15
Chickpea Salad Sandwich
View Recipe
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.
06of 15
Cucumber, Tomato & Arugula Salad with Hummus
View Recipe
Tomatoes, cucumber, red onion and feta top arugula in this quick Greek-inspired salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
07of 15
Peach, Raspberry & Watercress Salad with Five-Spice Bacon
View Recipe
Sweet peaches and raspberries stud the peppery watercress to make this savory fruit salad recipe gorgeous. But what makes it so delicious is the crisp bacon coated in the delightfully sticky-sweet maple-port wine glaze.
Sesame-Honey Tempeh & Quinoa Bowl
View Recipe
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks.
09of 15
Black Bean Wraps with Greens & Cilantro Vinaigrette
View Recipe
A simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.
10of 15
White Bean & Avocado Sandwich
View Recipe
White beans mash seamlessly into a creamy protein-packed spread for a satisfying healthy sandwich that makes for an easy lunch or dinner. Mix it up by trying it with canned chickpeas or black beans. This vegetarian sandwich recipe is also a fiber superstar: avocado, beans, greens and whole-wheat bread team up to give it 15 grams of fiber, more than half of what most women should aim for in a day.
11of 15
Spinach-Avocado Smoothie
View Recipe
This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost.
12of 15
Feta, Kale & Pear Salad
View Recipe
The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad. Tossing it all with mint, feta and red onion gives it a Middle Eastern flair.
13of 15
Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette
View Recipe
This easy and superfast salad is incredibly refreshing, thanks to juicy watermelon and oranges! The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad. Pair this colorful salad with grilled shrimp or chicken.
14of 15
Roasted Veggie & Tofu Brown Rice Bowl
View Recipe
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
15of 15
Potato, Leek & Asparagus Soup
View Recipe
Rather than tossing your potato peels, asparagus stalks and leek tops, cook them down into this soup instead. Once tender, they'll blend right in. Plus, they contain prebiotic fiber to help feed the good bugs in your gut. We reserve the asparagus tips to pan-fry with peas for a bright green garnish.