3 Ingredient Fireball Whiskey Punch Recipe (2024)

FAQs

What are the ingredients in fireball whiskey? ›

Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy.

In a pitcher or bowl with ice, stir it with 6 ounces of bourbon, 2 ounces of fresh lemon juice and 4 ounces of simple syrup (sugar dissolved in an equal amount of water). Take 30 clean mint leaves; slap them across your hand a few times to release their essential oils. Drop 'em in and stir.

Fireball was recalled due to concerns it contained an ingredient used in antifreeze. This ingredient is propylene glycol, otherwise known as part of the mixture used to de-ice airplanes. In 2014, Fireball was recalled in European countries because propylene glycol levels were deemed too high.

Spicy Fireball cinnamon whiskey and sweet Dr. Pepper combine to make the perfect ratio for a yummy mixed drink that is easy to make.

Fireball is 100% safe to drink. Fireball does not contain any antifreeze at all, and the suggestion is ridiculous. Sadly, this is the media's way of crafting attention grabbing headlines, but it simply is not true. We would not dream of putting antifreeze in our product.

This fact was so unsettling to Europeans that sales of Fireball were "temporarily halted" in Norway, Sweden, and Finland in 2014, which Fireball said was "due to a small recipe-related compliance issue." The chemical that came under fire was propylene glycol, which supposedly enhances flavor by absorbing water.

The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV of 33%. “The labels look almost identical,” he wrote. “That is intentional.”

Punchy Punch co*cktail Shots are 100% local Trinidad & Tobago alcoholic fruit mixes that reflect the true spirit of enjoying life and living in the moment. This ready-to-drink rum co*cktail is versatile and can be consumed as either a shot or a drink, setting the right mood for any occasion or celebration.

In fact, the word “punch” is thought to derive from the Hindi word for “five,” as the original drink was frequently made with just five ingredients: alcohol (usually rum, brandy, or arack), sugar, juice (from either a lime or a lemon), water, and spices (like nutmeg).

Do you put ice in punch? ›

Ideally, add one large lump of ice to the punch – that way, it melts more slowly. You can freeze decorations such as berries or edible flowers inside the lump of ice. You can also freeze the same juice you use in the punch in the carton it comes in. This way, you avoid the punch becoming watered down as the ice melts.

For what it's worth, Fireball is 66 proof, making it much weaker than most other whiskies, which are typically between 86-100 proof.

Try chilled and room-temperature to find out what you prefer. Chilled Fireball's spice hits a little later, while room-temperature Fireball immediately fills your entire mouth with the flavor. Store the Fireball in your refrigerator or freezer for an hour before drinking it if you want it chilled.

It's such a good combination that Fireball itself recommends it. The company suggests making your co*cktail with one part Fireball and three parts cream soda and pouring the whole thing over ice. It's a co*cktail that tastes great because of its simplicity.

Fireball shots burn so good! What's interesting is the cinnamon in Fireball really compliments the vanilla in the ice cream and root beer.