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This post on the no knead bread without dutch oven was initially published on the 4th of January 2021.
When it comes to gluten-filled items, this household is king. Even the cat, TJ, is addicted to gluten. And while his own breed might justify that, we justify it by the fact that we absolutely love gluten. And we love bread. So it was bound to happen that we’d find a recipe for bread that won’t take a lifetime to create, especially this no knead bread without dutch oven.
This recipe for the no knead bread without dutch oven is not ours, but in a way, we have made it so. First off, we were introduced to this recipe by a good friend of ours. And we were pretty elated to know that this no knead bread without dutch oven would take a total of 3 minutes to whip up. The original recipe we used is from Recipe Tin Eats, but I am sure you all know about the multitude of versions available online. But let’s step back a second.
Anna is a good friend from when we used to work together. She moved with her partner to Brittany a few years ago when Brexit was still a distant nightmare. Since living there, they have been cooking up a storm. And this no knead bread without dutch oven came highly recommended because of how quick it is to make. So, of course, we had to try it. And we made sure you could do this no knead bread without dutch oven too. Because not everyone does have one.
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The no knead bread without dutch oven situation
Of course, when you mention no-knead I am all over the place with doubts. And I tend never to trust recipes like this. Yet I must admit this one not only works, but it is also brilliant and oh, so tasty!
To put things into perspective, we have made this bread pretty much every day during lockdown one, when everyone was busy with sourdough and banana bread. It’s meant to last a day or two. But it never gets to the next day in our house because we are addicted to it.
And this no-knead bread is just perfect, not only because you can make it quickly, but also because it’s extremely tasty. Using a dutch oven will help you with the crust, of course, but we have a couple of secrets right up our sleeve that will make you a pro at bread without one. And if everything else fails, this no-knead bread turns into a beautiful focaccia anyway – so keep that olive oil on hand!
As I was growing up, I was never a fan of bread. Yes, you read that right. And I am not sure whether that’s just something I can blame on my parents or not. Basically I was made to eat bread with anything that was not pasta. Not sure as to why and what not, but of course I developed a hatred that is very similar to the one of salad. I cannot take enough of this no-knead bread though, I swear. The smell, the crunch – too good for words.
What is the deal with no knead bread?
The no-knead bread method was first reintroduced in 2012 by a man named Jim Lahey and included in his book My Bread from the same year. The actual recipe and idea though is as old as it gets! While the ratio of ingredients has stayed very similar through the many versions created since, the difference rests in the raising process.
Firstly, the whole point of Jim’s recipe is the raising takes 12 to 18 hours after mixing. We have gone for that second wave of shorter, faster raising. While the longer raising time helps with the development of flavour, we are happy with a quicker option. Yes, flavour is important of course. But we are not working with sourdough so we are happy to go like this.
How can I make this bread without a dutch oven?
The secret here is very easy. What you don’t have – a dutch oven, in this case, for your no knead bread without a dutch oven – won’t hurt you. If you don’t know it, then how can you miss it? Any pan will work here, of course. The no-knead bread is very much versatile in that sense, we have found.
From using a dutch oven, to a normal cake pan, or even a pizza stone if that’s something you have. Our secret to a brilliant crust even when no dutch oven is in sight is to fill a pot with water and put it below the pan you have picked for your bread. Then as it cooks, make sure you check on the water level so that there is always some as it bakes.
The only reason why you would cover the bread is to create steam. This is what will give you that beautiful crust you will not be able to stop thinking about. Instead of a lid, you can use some tin foil to cover the bread up. Make sure, as you follow the no knead bread without dutch oven recipe, that you remove the foil once the recipe says to remove the lid.
Can this be only turned into bread?
Not at all, no! This no-knead bread dough works brilliantly as a focaccia, for a starter. Lashing it in olive oil and coarse sea salt, but also some fresh rosemary makes the perfect focaccia. If you are feeling adventurous, cherry tomatoes and some crumbled feta also go extremely well! We have yet to try some buns, but I am sure you’ll be able to do anything your mind can think of. Just let your imagination run wild, because this dough it’s extremely easy to use and you won’t regret trying it out.
If you are after an easy dutch oven bread pudding, then look no further because this is the one to try!
What ingredients do I need to make this no knead bread without dutch oven?
4 ingredients is all you need for this no knead bread without dutch oven, and most of them are pretty much constantly in your pantry. First off, flour. You will need strong bread flour for this, but I guess whatever you have on hand might also work. Then it’s yeast, of course, and salt. And lastly, water. Just plain, cold water. You do not have to prep anything other than these, no mixing of yeast, absolutely nothing.
How do I prepare this no knead bread without dutch oven?
Well, the name says it all, right? It’s a no knead bread without dutch oven after all! Put all your ingredients in a bowl (no standing mixer required here!) and combine well with a wooden spoon. Easy peasy. Once the ingredients are all well combined, you can cover the bowl and let the dough rise until doubled in size. This can take a couple of hours, but also less depending on how warm your kitchen is.
When you see the dough it’s fully risen, turn on the oven and let the pot you are going to be baking your bread in get very hot. This will take roughly 10-15 minutes since the oven comes to temperature.
Transfer the dough to the pot or pan, then bake the bread for 30 minutes covered, and the last 10 minutes uncovered. Let it cool down completely before serving and voila, you have a no knead bread without dutch oven around. Easy.
Ahead we go to prep the 3 minutes no knead bread without dutch oven then
3 Minutes No Knead Bread Without Dutch Oven
- Author: Simona
- Total Time: 2 hours 43 minutes
- Yield: Makes 1 loaf 1x
Description
From the website RecipeTin Eats.
Ingredients
UnitsScale
- 450g strong bread flour
- 2 tsp instant yeast
- 2–3 tsp salt
- 375ml warm water
- Extra flour for dusting
Instructions
- Mix the flour, yeast and salt in a large bowl. Add the water and mix well using a wooden spoon until everything is combined.
- Cover with cling film and let it rise until it doubles in size – roughly 2 to 3 hours depending on how warm the spot is, make sure you keep an eye on it!
- Preheat the oven to 230°C, and make sure to include your pot or pan of choice in there to warm up as well.
- Now to shape the dough: sprinkle some flour on the work surface and move the dough from the bowl, then sprinkle it with some extra flour.
- Shape it with your hands to create a round, folding inwards to the middle of the dough, then flip it on some baking paper and shape further if needed. The less you work it, the better the result here.
- Once the pot is hot enough, remove it from the oven and use the paper to place the dough into it, then place a lid or aluminium foil over and bake for 30 minutes covered.
- After the 30 minutes are up, remove the lid or foil and bake for a further 10 minutes, or until golden and crispy.
- Let it cool completely on a rack before slicing – but a good 10 minutes could do, if you can’t wait.
Notes
- It can be frozen for up to 3 months.
- Nagi has a refrigerated version too on her website, it helps with developing flavour. Check that out if you intend to refrigerate the dough overnight.
- Nagi’s shaping process is slightly different from what I found to be working better for me, so you can also check that out on her website should you wish to.
- Prep Time: 3 minutes
- Additional Time: 2 hours
- Cook Time: 40 minutes
- Category: Savoury
- Method: Bake
Nutrition
- Serving Size:
- Calories: 110
- Sugar: 0.1 g
- Sodium: 311.9 mg
- Fat: 0.5 g
- Carbohydrates: 22 g
- Protein: 3.8 g
- Cholesterol: 0 mg
Keywords: no knead bread without dutch oven, no knead bread
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We have been eating this for a few days now, making it every morning. We have also been thinking about some different things we want to try with it, including adding flavours with herbs and veg.
I also want to try out a focaccia-style baking prop for this same dough. But you’ll have to wait a little longer for it. This bread is perfect with peach curd, apricot jam or passion fruit curd. It would also be perfect for dipping in this whipped feta dip or making peach crostini.
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