5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (2024)

by officially gluten free 24 Comments

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

Gluten Free Tea Biscuits arereallyQuick and Easy to make and they tasteamazing. That’s whyI use them forso manyrecipes.There’s no waiting around for dough to rise and they’re a great alternative to expensive store bought Gluten Free Buns. Isometimes Smother my Biscuits with Cheddar Cheese before baking, it makes a little more moist and flavourful. The recipe I usewhen I need to make something delicious in a hurry, ismy Gluten Free Tea Biscuit Cinnamon Rolls. It’s one of my favourite recipes. People are always amazed how quickly they’re made. Who can resist the smell of Fresh Cinnamon Rolls Baking.

Here’s my List of 5 Easy Gluten Free Recipes using Tea Biscuit Dough:

1. Gluten Free Tea Biscuit Cinnamon Rolls

These deliciousGluten Free Tea Biscuits Cinnamon Rolls are topped off with a lightdrizzle of deliciousCream Cheese Icing. They make a perfect afternoon snack or atasty dessert or treat for the family.

2. Gluten Free Baked Apple Fritters

These Baked Apple Frittersare the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

3. Gluten Free Mini Burgers with Tea Biscuit Buns

These Delicious Mini Burgers are made with Mini Gluten Free CheesyTea Biscuit Buns.

4. Beef and Blue Cheese Biscuit Crust Pizza

This Gluten Free Beef and Blue Cheese Pizza is made with a Gluten Free Biscuit Crust. I never really liked Blue Cheese Dressing before this pizza but it complements the beef and green pepper perfectly. If youabsolutely can’t do theBlue Cheese, try it with Ranch instead.

5. Biscuit Topped Turkey Pot Pie

This Turkey Pot Pie is made with a Gluten Free Buttery Milk Biscuit Topping. It’s a great way to use up the left over Turkey from the holidays.

That was my list of5 Easy Gluten Free Recipes Using Tea Biscuit Dough. What are some other things that you’ve made using Tea Biscuit Dough? I’d love to hear in the comments below.

Gluten Free Tea Biscuits

Ingredients

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

Directions

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet.

6. Bake for 10 -12 minutes.

5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (9)

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Comments

  1. Linda

    Thank you, thank you, thank you for this gluten free tea biscuit dough. I grew up eating cinnamon rolls, especially on Christmas morning. Since becoming gluten free, I have yet to find a suitable substitute for cinnamon rolls. I can’t wait to try your biscuit dough cinnamon rolls…and I can think of some other things to make tool. Will be making these very soon.

    Reply

  2. paleobeautyandthefoodies

    Wow, you can make so many yummy recipes with this dough! So versatile and gluten free. I will book mark this 🙂 Thanks

    Reply

  3. Theresa Jubinville.

    Will this recipe work with non dairy milk? I am allergic to casein.

    Reply

    • officially gluten free

      Hi Theresa, I haven’t ever tried making it with non dairy milk but I think it would work. I have some almond milk here. I’ll give it a try this weekend and let you know how it went.

      Reply

  4. Everyday Sarah Jane

    What an awesome recipe! Can’t wait to try it and use it again and again…and again! 🙂 That Turkey Pot Pie? Need to make ASAP!

    Reply

  5. christine

    Hello
    I was wondering if you used white rice flour or brown rice flour? Also do you think vegan butter would work?
    Looking forward to trying this.
    Thanks
    Christine

    Reply

    • officially gluten free

      Hi Christine, I used white rice flour and I do think Vegan butter would work fine. Hope you enjoy ?

      Reply

  6. Neli @ Delicious Meets Healthy

    I must save this recipe. My husband has been asking me to make biscuits and gravy for breakfast. I haven’t made one because I haven’t found a good GF biscuit recipe. This looks amazing!! Will try to make it this weekend!

    Reply

  7. Gin

    Really cool recipe! Do you think it’ll work with coconut oil instead of butter?

    Reply

    • officially gluten free

      Thank you Gin. I haven’t tried baking them with coconut oil yet. I have seen other people use it and it seems to work well. I think I’ll try it out myself.

      Reply

  8. Linda

    No xantham gum? Is that correct?

    Reply

    • officially gluten free

      You could add some if you prefer but don’t usually use it.

      Reply

  9. Debbie

    Have you ever used sweet rice flour.

    Reply

  10. Heather L

    HI, I can’t tolerate corn as well as gluten… Anything I could replace the corn starch with? Cinnamon rolls for Christmas morning again would be divine ?

    Reply

    • officially gluten free

      Hi Heather, I would use tapioca or potato starch instead.

      Reply

  11. Susan

    Would almond flour or coconut flour work as well?

    Reply

    • officially gluten free

      I think it would although the measurements may be different. I would add a little at a time but try not to over work it or they’ll turn out hard.

      Reply

  12. Cathy Burgoyne

    How thick should you roll out the dough? About hom many biscuits does this make? It seems so easy. I can’t wait to try it. Cathy

    Reply

    • officially gluten free

      I roll them about an inch thick. It makes 6 or 8 depending on how big you make them.

      Reply

  13. Suzanne

    These look so good! Do you use this dough in any other recipes?

    Reply

  14. Vanessa

    Thanks for sharing1 Do they keep long?

    Reply

    • officially gluten free

      The only keep a couple of days.

      Reply

  15. CarrieB

    I’m thinking Strawberry Shortcake! Can’t wait to try this recipe…Thanks!

    Reply

  16. Jaya Subramaniam

    Hi,
    Tried the tea biscuit. Came out very well. I added a pinch of salt and a tablespoon of brown sugar. Thanks a lot for this recipe. Have uploaded it in my channel (Happy Home Maker -Tamil) with credits to you.
    Thanks again.

    Reply

Leave a Reply

5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (2024)

FAQs

How to make gluten-free biscuits less crumbly? ›

Use a Binder. Binders like xanthan gum and guar gum provide structure in gluten-free baking to make up for the missing gluten. This prevents cookies from being too crumbly plus it also helps with freshness.

What popular biscuits are gluten-free? ›

  • TREK Cocoa Oat Protein Flapjacks 3 x 50g. ...
  • Kallo Dark Chocolate Rice Cake Thins Gluten Free 90g. ...
  • Nairn's Chocolate Biscuit Breaks 160g. ...
  • Mrs Crimble's Gluten Free Choc Macaroons x6. ...
  • Sainsbury's Free From Chocolate Chip Cookies 150g. ...
  • Sainsbury's Free From Ginger Crunch Cookies 150g. ...
  • Nairn's Gluten Free Oaties Biscuits 160g.

Is biscuit tea gluten-free? ›

Yorkshire Tea Biscuit Brew 40 Tea Bags 100G

A: It's gluten free.

Can you get gluten-free rich tea biscuits? ›

Schär Gluten Free Rich Tea Biscuits125g

Gluten and wheat free rich tea biscuits. Specifically formulated for people intolerant to gluten.

Is there a trick to baking with gluten free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Why won't my gluten free biscuits rise? ›

Moisture content: If you have too much or too little liquid, then your biscuits will either not rise or be very dense. You want a sticky dough that holds its shape when pressed. Sour cream with just a bit of extra milk provides the perfect moisture for gluten free biscuits!

What products are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

Does Red Lobster make gluten free biscuits? ›

Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They're not only delicious, they're incredibly easy to make—and gluten-free!

Does Pillsbury make any gluten free biscuits? ›

Pillsbury does not currently make any gluten-free products, but there are gluten-free substitutes for Pillsbury's popular baked convenience foods that you may find just as good (and nearly as easy) as the originals. Your options include: Ready-to-bake cookie dough and pre-formed cookies. Ready-to-bake pizza crusts.

What tea is good for gluten free? ›

Answer
Naturally Gluten-FreeMay Contain GlutenContains Gluten
Pure black teaFlavored teaBarley seed tea
Pure green teaChai teaBoricha tea (Korean tea)
Pure white teaHerbal teaMalted tea
Pure oolong teaMatcha tea
2 more rows

Can you eat biscuits if you are gluten free? ›

Foods containing gluten (not safe to eat)

pasta. cereals. biscuits or crackers. cakes and pastries.

Which tea brand is gluten free? ›

If you're particularly sensitive to trace gluten, stick with a certified gluten-free brand, such as Mighty Leaf or the Republic of Tea. You also can consider purchasing a brand such as Numi or Stash that doesn't make anything with gluten ingredients.

Which popular biscuits are gluten-free? ›

Brands
  • Rhythm 108.
  • Lovemore.
  • Nairn's.
  • Kent & Fraser.
  • M&S.
  • Sweet FA.
  • Honeyrose.
  • Kallo.

Are marshmallows gluten-free? ›

Almost all marshmallows are gluten-free, so even if you pick up a bag of marshmallows randomly in the grocery store, it's very likely to be safe. That's because the vast majority of marshmallows on store shelves come from gluten-free brands.

Do gluten free biscuits taste different? ›

All gluten-free flours have a different taste. Some gluten-free flours are naturally sweet, some are nutty, while others have a strong flavor. When you're just getting started baking gluten-free, experiment with as many different flours as you can.

How do you make gluten-free dough less crumbly? ›

The gluten in traditional flour is what gives dough its stickiness. Without it, gluten-free products can be dry and crumbly. There is a way to compensate for this however — use xanthan gum. Some bakers also use gelatin or agar.

Why are gluten free biscuits crumbly? ›

Gluten free baked goods use various binding agents as a substitute, such as xanthan gum, but these simply don't work as well as gluten, resulting in a crumbly product.

How do you make biscuits less crumbly? ›

When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat. The result is a baked product that crumbles. When cutting in shortening and other solid fats, cut only until the pieces of shortening are 1/8- to 1/4-inch in size.

How do you fix crumbly biscuit dough? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

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