Bee Sting Cake Recipe | Queen Fine Foods (2024)

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This double layered brioche cake is oozing with a thick, rich vanilla custard and finished with crunchy honeyed almonds. The sweetest bee sting you’ve ever had, guaranteed!

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Ingredients

Custard

  1. 2 cups (500ml) full cream milk

  2. 4 tsp Queen Vanilla Bean Paste
  3. 6 large egg yolks (approx. 110g)

  4. ½ cup (110g) caster sugar

  5. 1/3 cup (50g) corn flour

  6. 45g butter, room temperature

Brioche

  1. ½ cup (125ml) lukewarm milk

  2. ¼ cup (55g) caster sugar

  3. 1 ½ tsp dried yeast

  4. 2 cups (300g) plain flour

  5. 50g unsalted butter, softened

  6. 1 tsp Queen Vanilla Bean Paste
  7. 2 large egg yolks

  8. 1 large egg

Topping

  1. 70g unsalted butter

  2. ¼ cup (55g) caster sugar

  3. 2 tbsp honey

  4. 1 tbsp thickened cream

  5. 1 cup (120g) flaked almonds

Related Tags

  • Almond
  • Custard
  • Father's Day
  • Honey
  • Morning Tea
  • mother's day
  • sweet bread
  • vanilla bean paste
  • winter
  • Winter Baking
  • yeast

Method - Custard

  1. Step 1

    Place milk, and Vanilla Bean Paste in a large saucepan over a low heat and bring to a simmer. Remove from heat and set aside.

  2. Step 2

    Combine egg yolks, sugar and corn flour in a large bowl and whisk to form a thick paste. Add a few tablespoons of warm milk mixture to thin out the mixture if necessary.

  3. Step 3

    Slowly add half a cup of milk at a time to the egg mixture while whisking. Continue until all the milk has been added. Pour mixture back into saucepan over a low heat and bring to the boil, stirring constantly. Once mixture starts to boil, keep mixing for 1 minute and then remove from the heat and pour into a clean bowl.

  4. Step 4

    Place a piece of cling wrap directly over the pastry cream and allow to cool for 30 minutes before whisking through butter. Allow to cool completely, before refrigerating until chilled.

Method - Brioche

  1. Step 1

    In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. Place cling over mixer bowl and allow dough to rise for 1 hour or until almost doubled.

  2. Step 2

    Grease and line the base and sides of a deep 20cm round cake tin. Turn dough out onto a lightly floured bench and knead for 4 minutes, adding more flour if needed. Press into the base of prepared tin, ensuring dough covers the base of the tin. Allow to rise in a warm place for 30 minutes.

Method - Topping

  1. Step 1

    Preheat oven to 180°C (fan forced). Prepare topping at the start of the second rise. Place all ingredients excluding flaked almonds in a medium saucepan over a low to medium heat until butter melts and mixture starts to simmer, cook for 1 minute until slightly thickened, do not brown. Remove from the heat and add flaked almonds, stirring well to combine. Set aside to cool.

  2. Step 2

    Spoon almond topping over risen dough, do not worry about spreading the almond mixture as it will flatten out during baking. Bake for 25-30 minutes until golden. Allow to cool for 10 minutes in tin, before transferring to a wire rack to cool completely.

  3. Step 3

    Slice cake in half and spread custard over the base of the cake. Place top half on top of custard.

Recipe Tips:

Overprooving the dough may cause it to collapse when almond mixture is spooned on top

Do not overcook almond mixture as it will over caramelise in the oven and develop a burnt taste.

The delicious custard may ooze out when cut. If you’d like to avoid this – simply put a thinner layer of the custard when layering and serve with an extra dollop!

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Comments & Reviews

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Made this fir my hubby’s birthday. Custard was delicious! I made the brioche in my breadmaker following that recipe, put the dough in tin and followed the rest of recipe as per directions. Turned out great!

Hanna

Recipe could have been clearer — I find it more helpful when recipes tell me the result I’m aiming for eg the final consistency of the custard, rather than how long to boil it for (my custard never really boiled anyway)
The end result was delicious and gorgeous though, and the techniques were fun but not really tricky

Imogen

Bee Sting Cake Recipe | Queen Fine Foods (2024)

FAQs

What is a bee sting cake made of? ›

Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç]) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. The earliest German and Swiss recipes for the cake date to the beginning of the 20th century.

Why is it called German bee sting cake? ›

Bienenstich means “bee sting” in German. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.

What are bee stings food? ›

A delightful and easy appetizer that combines cheese, honey and truffle oil, these bee stings are a one-of-a-kind bite of flavour your family will love.

Is bee sting vegan? ›

Original bee sting – vegan. The only thing missing is the topping of margarine, cream, raw cane sugar and sliced almonds. This is all cooked down together briefly and then spread directly onto the yeast dough before it goes into the oven.

What is a homemade recipe for bee stings? ›

Baking soda, when mixed with water, is said to help neutralize bee venom, reducing pain, itching, and swelling. Mix baking soda with enough water to make a paste, then apply a generous amount onto the affected area. Cover the area with a bandage, then leave it on for at least 15 minutes. Reapply, as needed.

What is bee sting flavor? ›

Bee Sting: Vanilla pudding ice cream with graham cracker and hot honey swirls.

How many calories are in a bee sting cake? ›

Nutrition Facts

1 piece: 601 calories, 33g fat (17g saturated fat), 183mg cholesterol, 333mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

Can bee stings heal you? ›

Bee venom has traditionally been used to treat inflammatory diseases such as rheumatism [16,17]. However, bee venom has also been known to be used as an adjunct in the treatment of neurological disorders, asthma, and infectious diseases such as malaria.

Do meat eating bees sting? ›

These bees have been known to aggressively defend large pieces of meat, but luckily, they are harmless to humans, as they do not possess stingers.

Why not eat honey vegan? ›

In the strictest definition of the word, honey is not vegan. As the product of a living being –honeybees, though there are other some 20,000 bee species to be found around the world – honey falls into the same category of non-vegan food products as milk and eggs.

Is a bee a vegetarian wasp? ›

Bees are wasps that switched to a vegetarian lifestyle, and the vast majority of bees feed on pollen and nectar. Some stingless ;bee species, however, also collect carrion, and a few have fully reverted to a necrophagous lifestyle, relying on carrion for protein and forgoing flower visitation altogether.

Can a bee half sting you? ›

Yes, some bees seem to make only a half-hearted effort to sting. The point of the sting pierces the skin, but doesn't go in very deeply. At that point, the sting can be pulled out if the bee begins to leave.

What is bee candy made of? ›

All you really need to make bee candy are sugar and water. The other ingredients alter the basic formula in some way, but they aren't really necessary—especially for the bees. Take lollipops, for example. A lollipop is just sugar candy with color and flavor added, and when it starts to get hard, you insert a stick.

What is bee bread made of? ›

Bee bread is pollen that has been moistened by a mixture of honey, nectar, bee saliva, and glandular secretions and fermented by microorganisms such as yeast, bacteria, and fungi.

What are bee smokers made of? ›

A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.

What are bee pollen patties? ›

What are pollen patties? Pollen patties do not contain pollen, but are designed to simulate the protein that pollen supplies the bee hive. There are many different recipes but most will contain a pollen substitute like Bee-pro or Ultra Bee with other ingredients added.

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