Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

Published: · Modified: · By: Beth Klosterboer · Commission earned on paid or sponsored links.

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Enjoy all the flavors you love in a delicious carrot cake in this easy fudge recipe. This 2-ingredient Carrot Cake fudge is loaded with bits of real carrots and it can be made in the microwave in less than 10 minutes.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (1)

With just two ingredients you can create the most amazing carrot cake fudge.

Developing easy fudge recipes to share with you here on How To Make Easy Fudge dot com has been so much fun. Finding ways to make fudge recipes easier has been an exciting challenge and when I find a product that will work perfectly in a simple, 2-ingredient, microwave fudge recipe, I get a bit giddy.

Last week, while shopping at Trader Joe's, I found a jar of Carrot Cake Spread. Now, I've used other jars of store-bought spreads in the past to make Nutella Fudge and Biscoff Cookie Butter Fudgeand store-bought curds to makeLemon Fudge, and Key Lime Fudge. I have even made Strawberry Fudge and Caramel Fudge using jars of ice cream toppings, so I was very hopeful I could use the Carrot Cake Spread to make fudge too.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2)

To be honest, I had never even tried Trader Joe's Carrot Cake Spread but I had hopes that it would have just the right consistency and flavor to make a fabulous carrot cake fudge. I am happy to report it did!

What is a Carrot Cake Spread?

  • It's touted as carrot cake in a jar without flour and eggs. I'm not quite sure that is an accurate description but it definitely does taste similar to carrot cake.
  • Its texture is very similar to a marmalade filled with bits of carrots, raisins, orange peel, and even pineapple.
  • It has a deep dark orange color.
  • It has a nice carrot flavor accented with warm spices, molasses & vanilla.

Where can you find Carrot Cake Spread (Jam)?

Can I make homemade carrot cake jam?

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (3)

If you eat a spoonful of the Trader Joe's Carrot Cake Spread, it is incredibly sweet with subtle notes of cinnamon and nutmeg.

I was worried that once blended with white chocolate it would make for an overly sweet fudge but to my surprise the two blended together beautifully to make a really fantastic Carrot Cake Fudge.

This fudge is so good that I didn't feel the need to add any other flavors. A pinch of salt or a dash of cinnamon or nutmeg could be added if you like, but make the fudge using the simple 2-ingredient recipe first then, before you pour it into the pan, taste it to see if you want to boost the flavor.

I'm guessing you'll find it perfect just the way it is.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (4)

Microwave method:

  • Stir together one 10-ounce jar of Trader Joe's Carrot Cake Spread with 24 ounces of white chocolate chips (see notes below) in a large microwave-safe mixing bowl.
  • Heat in the microwave at 70% power for 1 minute then remove and stir.
  • Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.
  • Remove the bowl and stir a few times just until the chips begin to melt.
  • Let the bowl rest for 1 more minute, allowing the residual heat to continue to melt the chips, then continue to stir, pressing down on the chips, if needed to melt them all.
  • If needed, you can heat for an additional 10-second burst of 70% power until melted.
  • Spread the fudge into an 8-inch square pan and chill for at least 4 hours or until firm.
  • Remove and cut into 36 squares.

That's it! What could be easier than a 2-ingredient microwave carrot cake fudge?

Stove-top Method:

  • Combine the ingredients in a saucepan and set it over low heat.
  • Stirring often, allow the white chocolate and carrot cake spread to soften until about 75% of it has melted.
  • Remove the pan from the heat and let it rest for 3 minutes before stirring the fudge until smooth and creamy.
  • Spread into the pan, chill until firm, then cut into squares.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (5)

What type of white chocolate should I use?

  • I usedNestle Premier White Morsels to make this fudge. These white chocolate chips are actually confectionery coating. They do not contain any cocoa butter but they have a very nice flavor and taste great in this fudge.
  • If you use a pure white chocolate candy bar or chips you'll need to use an additional 4 ounces for a total of 28 ounces.
    • Pure white chocolate is a bit softer than confectionery coating so you need to add a small amount more to the recipe.
    • If using white chocolate candy bars you'll want to finely chop the chocolate so that it melts quickly and evenly.

What type of pan to use for fudge?

  • an 8-inch square pan
  • glass, non-stick, ceramic, aluminum, tin foil, or silicone pan

Should I line my pan?

  • My suggestion is to line your pan with non-stick tin foil. See the video below for a fun trick to make this task easy!
  • You can also line the pan with parchment paper strips. Lay one strip across the pan then lay another strip going the opposite way across the pan.
  • Once your fudge has hardened you can use the tin foil or parchment paper to easily lift the fudge out of the pan.
  • If you can’t line the pan you can grease it with butter. Just know that it’s more challenging to get the fudge out of the pan.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (6)

How to store carrot cake fudge?

  • You can store this carrot cake fudge in the refrigerator for up to three weeks.
    • It's best to wrap the fudge in wax paper and then place it in an airtight container in the refrigerator.

Can I freeze this fudge?

  • Yes. Cover the fudge well with wax paper, then over-wrap it in a layer of tin foil, then place it in a large zip-top bag and remove as much air as possible before placing it in the freezer.
  • Your fudge will stay fresh in the freezer for about 3 months.

How to thaw frozen fudge?

  • Remove the fudge from the freezer and let it sit at room temperature for at least one hour before taking it out of the zip-top bag. This will allow it to thaw without developing condensation on the surface of the fudge.

If you have any other questions about making fudge, be sure to check out our Easy Fudge Recipe FAQ. There you will get tips and tricks for choosing the right pans, lining pans, making and storing fudge, and more.

Watch this video to see just how easy it is to make this fudge.

Video

Recipe

5 from 1 vote

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (7)

Print

Carrot Cake Fudge

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

Easy, microwave, 2-ingredient Carrot Cake Fudge loaded with bits of carrots, raisins, orange peel, and pineapple has hints of cinnamon, nutmeg, and even molasses.

Course: Dessert

Cuisine: American

Keyword: carrot cake fudge, easy fudge

Servings: 36

Calories: 115 kcal

Author: Beth Klosterboer

Ingredients

  • 24 - 28 ounces white chocolate chips* (see note below)
  • 10 ounces carrot cake spread

NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

    Instructions

    1. Line an 8-inch square pan with non-stick tin foil or parchment paper.

    2. Pour the white chocolate chips into a microwave-safe mixing bowl.

    3. Stir in the carrot cake spread.

    4. Heat at 70% power for 1 minute then remove and stir.

    5. Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.

    6. Remove and stir slowly, pressing down with a rubber spatula on the white chocolate chips until they are melted.

    7. Spread into the prepared pan.

    8. Refrigerate for 4 hours until firm enough to cut into 36 squares.

    Recipe Notes

    Store in an airtight container in the refrigerator for up to 3 weeks.

    The fudge can be frozen for up to 3 months. Wrap it well in plastic wrap or wax paper then place it in an airtight container or a zip-top bag and place it in the freezer. To thaw, allow the fudge to sit at room temperature for several hours before opening the package. This will keep condensation from forming on your fudge causing it to be sticky.

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (8)

    Did you make this carrot cake fudge recipe or do you just think it looks and sounds amazing?Let me know by leaving a comment and rating the recipe below.

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    If you like the flavor of carrot cake you might also like these other recipes:

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (12)Did you make this recipe?Let me know by leaving a comment and rating the recipe below.

    • Author
    • Recent Posts

    Beth Klosterboer

    Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I share my fun food recipes at HungryHappenings.com, easy cookie recipes at HowToMakeEasyCookies.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy fudge recipes to share with you here.

    Latest posts by Beth Klosterboer (see all)

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    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

    FAQs

    What is the secret to smooth fudge that is not gritty? ›

    Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

    Why is my 3 ingredient fudge not setting? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

    How to get fudge to harden? ›

    Need a quick way to fix my fudge so it'll set and harden more so I can slice it. Would reheating it with heavy cream work? Freeze it for an hour or put it in the fridge for a few hours. It'll harden up enough to slice it.

    Should you stir fudge while it's cooking? ›

    Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

    What makes fudge moist? ›

    The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

    Why is my fudge not creamy? ›

    Beating the mixture encourages the formation of small sugar crystals, which leads to the crumbly texture. The crystals may not be noticeable in themselves but the fudge mixture will thicken and turn from shiny to matte in appearance.

    Why did my fudge turn out hard? ›

    If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Don't throw out the whole pan, because you may be able to melt the fudge down and try again.

    What can I do with failed fudge? ›

    Options for what you can do with your unset fudge:

    OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

    How do you beat fudge? ›

    When the fudge cools to 110 degrees F/43 degrees C, beat the mixture vigorously with a wooden spoon until it's no longer glossy. Then you can stir in the nuts, or any other extra flavorings, and transfer it to the cooling pan. Adding Butter to Fudge | Photo by Meredith.

    Can you reboil fudge? ›

    OMG My fudge is grainy, what do I do? -

    Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

    How to make fudge thicker? ›

    If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

    Do you put fudge in the fridge to set? ›

    The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

    Does fudge need to be refrigerated to harden? ›

    Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

    What does cream of tartar do in fudge? ›

    Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

    What consistency should fudge be before it sets? ›

    You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

    How do you cut fudge so it doesn't crumble? ›

    Put both knives into a large measuring cup, add boiling water onto the knives, and before cutting the chocolate or the dessert into pieces, wipe the knife with a towel. The warm knife will easily cut through without cracking.

    Why does my fudge crumble when I cut it? ›

    The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

    References

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