Date Slice | Melt & Mix Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 16 Comments

Jump to Recipe

A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time!

Date Slice | Melt & Mix Recipe (1)

The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Whether you're craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy , a classic Sticky Date Pudding,or , recipes using dates are going to become your new best friend!

Date Slice | Melt & Mix Recipe (2)

Ingredients

  • butter
  • brown sugar
  • golden syrup
  • self-raising flour
  • dates
  • lemon zest
  • pinch of salt

How To Make Date Slice... In 3 Simple Steps

Step 1 - Melt the butter, brown sugar and golden syrup

Date Slice | Melt & Mix Recipe (3)

Date Slice | Melt & Mix Recipe (4)

Step 2 - Add the dry ingredients and mix together

Date Slice | Melt & Mix Recipe (5)

Date Slice | Melt & Mix Recipe (6)

Step 3 - Bake for 15 minutes

Date Slice | Melt & Mix Recipe (7)

How To Chop Dates

Dates are super sticky... which can make them tricky to chop! Here's a few tips for chopping dates without any fuss (or sticky fingers!):

  • use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!) - this is by far the easiest option!!
  • if chopping dates by hand, use scissors or a small serrated knife to cut into pieces
  • if your knife or scissors are getting sticky, coat them in flour and continue chopping

Storing Date Slice

Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Date Slice | Melt & Mix Recipe (8)

Easy Date Recipes

Dates are such a delicious and versatile ingredient to cook with. Check out some of my favourite date recipes here:

  • Sticky Date Cookies
  • Sticky Date Pudding with Caramel Sauce
  • ABCD Muffins
  • Date & Oat Bread

Date Slice | Melt & Mix Recipe (9)

FAQ

Should I use dried pitted dates or medjool dates?

I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Can this slice be frozen?

Yes, absolutely! Simply wrap the slice in plastic wrap and then place into an airtight container in the freezer for up to 2 months. Allow to come to room temperature before eating.

How do I serve the slice?

This recipe is delicious served on it's own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

How do I store leftover dates?

Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

Date Slice | Melt & Mix Recipe (10)

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join myFacebook cooking club group or subscribe to my YouTube channel.

Date Slice | Melt & Mix Recipe (11)

Date Slice

A classic melt and mix Date Squares recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! An old fashioned favourite!

Print Pin Rate

Course: Dessert

Cuisine: Slices

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 20 pieces

Calories: 142kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 150 g butter chopped
  • 70 g (⅓ cup) brown sugar firmly packed
  • 3 tbs golden syrup
  • 200 g (1 ⅓ cups) self-raising flour
  • 220 g dates dried, pitted and roughly chopped
  • 1 tbs grated lemon zest zest from approx 1 lemon
  • pinch of salt

Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into a microwave-safe bowl. Heat on 50% power for 2-3 minutes or until melted.

  • Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.

  • Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.

  • Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Notes

RECIPE TIPS

Melting: You can melt the butter, golden syrup and brown sugar in a microwave, on a store-top or in a Thermomix.

How to chop dates: The easiest option is to use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!). If chopping dates by hand, use scissors or a small serrated knife to cut into pieces. If your knife or scissors are getting sticky, coat them in flour and continue chopping.

Types of dates: I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Serving: This recipe is delicious served on it’s own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

Storage: Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Leftover dates: Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

Thermomix Tip: If you'd like to chop your dates in the Thermomix, simply place them in the bowl before starting the recipe. Chop by pressing Turbo in 1 second bursts (until they are the chunkiness you desire). Remove from the bowl and set aside until needed.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

«

Microwave Salted Caramel Fudge | 5 Ingredients »

Reader Interactions

Comments

  1. Tracy

    Date Slice | Melt & Mix Recipe (12)
    This date slice is so simple and so delicious. I threw in a handful of walnuts.
    A new family favourite.

    Reply

    • Lucy

      Yum! Thank you!

      Reply

  2. Sue

    Date Slice | Melt & Mix Recipe (13)
    Easy to make and very delicious to eat. Daughter loved it. Thank you for the recipe.

    Reply

    • Lucy

      I'm so glad you and your daughter enjoyed it.

      Reply

  3. Abby Hamilton

    Date Slice | Melt & Mix Recipe (14)
    that is a very good recipe

    Reply

    • Lucy

      Thank you so much!

      Reply

  4. Abby Hamilton

    Date Slice | Melt & Mix Recipe (15)
    thank you for improving my cooking skills.

    Reply

« Older Comments

Leave a Reply

Date Slice | Melt & Mix Recipe (2024)

FAQs

Why soak dates in baking soda? ›

Baking Soda – this is added to the dates along with boiling water and left to soak for 30 minutes at the very start. The baking soda helps to soften the dates as well as lighten the texture of the cake.

How to make dates taste better? ›

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

What is the best way to blend dates? ›

Dates + water + high speed blender.

That is the best combination for making date paste. You can use a food processor, but it will never get quite as smooth I have found. For using in recipes it's no big deal, but for frostings and puddings and things that are supposed to be really creamy it's not ideal.

What can I do with a bunch of dates? ›

Related Pages
  • Bacon-Wrapped Dates Recipe.
  • Date Bar Cookies Recipe.
  • Sticky Toffee Date Cake Recipe.
  • Spiced Chicken Breasts with Dates Recipe.
  • Samosas with Tamarind-Date Chutney Recipe.
  • Ma'amoul Recipe.
  • The Best Middle Eastern Recipes & Ideas.
  • Jallab Recipe.
4 days ago

Should dates be soaked or not? ›

Along with a number of nutrients, dates also contain these anti-nutritional factors. Therefore, soaking dates is said to remove tannins and other negative compounds from the fruit, making it easier for us to absorb the beneficial vitamins and minerals from it. Moreover, it becomes softer and easier to digest.

Do dates need to be soaked before baking? ›

Prepare it. Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

What is the healthiest way to eat dates? ›

You can enjoy them fresh by simply removing the pit and consuming the sweet flesh. They are also used in baking, smoothies, and as a natural sweetener in recipes. Stuffed dates with nuts or cheese are popular snacks, and dates are often added to salads or oatmeal for extra flavor and nutrition.

How many dates should I eat per day? ›

How many dates should I eat in a day? According to Sedivy, a serving of dates is about one-quarter cup. However, "if you're worried about the sugar amount, I recommend eating two to three large dates to reap all the health benefits associated with them," she says.

What spices pair well with dates? ›

Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg. Although, some date-based recipes call for chili and other spicier seasonings depending on the dish.

How many Medjool dates are in one cup? ›

Tip: 12 dates will yield roughly 1 cup of paste.

Should I rinse dates before eating? ›

Unaware of its consequences, dates are usually picked and graded with not very clean hands, and as a result, the date will be more permeable to germs. In addition, the fruit on the tree may be contaminated with dust or bird droppings and vermin. For this reason, it is recommended to wash dates before eating.

Can I blend dates with milk? ›

Mix thoroughly crushed dates with milk(The use of soft and semi-wet dates like Mazafati dates makes the grinding process easy). Add some honey to the dates and milk to make your diet livelier and have more weight loss effects. Each glass of milk contains 110 calories and each date number has 25 calories.

What do you mix with dates? ›

Stuff them with nuts, coconut, fresh fruit, soft cheeses or even crystallised ginger. These are great for an afternoon pick me up, dessert or on the side of a cheese board. If you're feeling extra fancy, try stuffing them with nut butter and coating them in chocolate for a guilt free dessert.

Why eat 3 dates a day? ›

Another study of 100 people with diabetes found that eating 3 dates daily for 16 weeks reduced total cholesterol and “bad” LDL cholesterol levels. Not only do dates have polyphenols, but they are also a good source of fiber, which is beneficial for the heart and digestion.

Should I freeze dates? ›

Dates should be kept in an air-tight container and can be stored at room temperature or refrigerated up to 6 months, and frozen for up to 1 year. If purchasing dates in bulk meets your personal needs, you may opt to refrigerate or freeze any excess dates.

What are the benefits of soaking in baking soda? ›

A baking soda detox bath is said to promote sweat, neutralize skin acidity, and may aid in boosting immunity and overall health. While research on the exact effects of baking soda detox baths is few and far between, anecdotal evidence suggests they might promote relaxation, detoxification, and general well-being.

Why do you soak fruit in baking soda? ›

A 2017 study conducted at the University of Massachusetts found that washing produce in a baking soda solution can make a real difference: just a 15-minute soak in a 1 percent baking soda solution, followed by a rinse in clean water, completely removed two common pesticides from the surface of apples.

What is the best way to soften dates? ›

just pour boiling hot water on top and wait 10min. discard the water which i obviously didn't do here but you get the point. they're perfect. they're nice and soft and ready to use in your recipes.

How do you soak dates for constipation? ›

Dry dates high on dietary fibre aid in better digestion and relieve constipation in pregnant women. In addition to that, dry dates can induce natural labour in the last stages of pregnancy. Just soak few dry dates (4 to 6) overnight in hot drinking water.

References

Top Articles
Latest Posts
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 6043

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.