Dutch Baby with Blueberries (2024)

Delicious and impressive, this Dutch Baby recipe uses everyday pantry ingredients and requires only 10 minutes of hands-on time! Top it with maple-sweetened blueberries for a perfect brunch or dessert.

This Dutch baby recipe begins to impress the moment you see it puff up in the oven, developing a beautifully golden, slightly crisped edge that is yet so tender and irresistible.

Serve with a sprinkle of powdered sugar and a drizzle of fresh blueberry sauce. A squeeze of Meyer lemon over the top not only adds a zesty brightness but also intensifies the overall dish, making each bite a perfect blend of sweet and tangy notes.

Whether you’re cooking for a lazy weekend breakfast, a family brunch, or even a special daytime gathering, this recipe is easy and impressive!

What is a Dutch Baby?

A Dutch Baby is a German-inspired pancake first introduced in Seattle, in the early 1900’s at a restaurant called Manca’s. It’s a large, eggy, fluffy crepe-like pancake with crispy edges, typically made in a skillet.

Why You’ll Love This

1. Unbelievably easy! Only 10 minutes of hands-on time is required.
2. Beautiful & impressive. A festive dish to serve for brunch or a special gathering.
3. Simple, familiar ingredients. Made with pantry staples!
4. Mouthwatering texture & flavor. Golden, crisp edge, soft, decadent center, sweet and tangy!

Dutch Baby Ingredients

• Blueberries: Depending on where you live, blueberries are in season from about April through October. If you can, buy these at your local farmers market for the juiciest flavor! Their tartness pairs well with the sweetness of the Dutch baby.
• Maple syrup: Simmered with blueberries to create an irresistibly decadent sauce for the pancakes.
• Large eggs: Gives the pancakes a custardy flavor and soft texture.
• Milk: Use your favorite kind (whole milk works great here) to keep the pancakes moist, complementing the crispy edges.
• All-purpose flour: An essential, simple ingredient you probably already have on hand!
• Sugar: Optional, but gives this dish a bit of extra, indulgent sweetness.
• Cardamom: Gives the Dutch baby a distinct flavor with peppery, piney notes.
• Vanilla extract: Truly takes the flavor up a notch! Don’t skip it!
• Butter: Swirl it around the skillet to give the Dutch baby a perfect, even texture on the bottom.
• Garnish suggestions: Meyer lemon juice and zest (or regular lemon or lemon curd), powdered sugar, toasted almond slices, and more fresh berries!

Make sure all Dutch baby ingredients are at room temperature before preparing the recipe.

*See the recipe card below for a full list of ingredients and measurements.

Dutch Baby with Blueberry Sauce instructions

Step 1: Make the blueberry maple sauce. Bring fresh blueberries and maple syrup to a simmer in a small pot, cooking on low for 5-10 minutes until berries wilt and thicken.

Step 2: Prepare the skillet. Preheat oven to 425F and place a heavy 10-inch cast iron skillet in the oven.

Step 3: Blend the batter. Add eggs, milk, flour, salt, cardamom, and vanilla to a blender (or use an immersion blender), and blend until smooth.

Step 4: Bake. Carefully remove the hot skillet and swirl the butter in it, letting it melt completely. Pour the batter in (scraping down the sides with a spatula if needed), then place the pan back in the oven for 20 minutes. Reduce the heat to 300F and bake for 5 minutes.

Step 5: Garnish. Top with powdered sugar, lemon juice and zest, blueberry maple syrup (or serve on the side), and fresh blueberries. Enjoy right away!

Chef’s Tips

• Room temp ingredients: This is key to getting a good puff! Make sure to pull all ingredients for the Dutch baby out of the fridge so they are at room temperature before preparing.
• Hot skillet: Don’t forget to preheat the oven in advance and place the skillet in the oven so it is hot before adding the batter to the pan.
• Try other berries: You can make this with raspberries or blackberries too!
• Be generous with toppings! Load these pancakes up for both presentation and flavor!

What to Serve with Dutch Baby

Whether you serve this German pancake for a festive weekend breakfast, brunch, or a special occasion, these savory breakfast ideas are the perfect pairing for this sweet and tart Blueberry Dutch Baby.

• Breakfast Potatoes
• Baked Eggs
• Perfect Quiche
• Savory Galette
• Savory Baked Crepes
• Scrambled Eggs
• Champagne Omelette

If you enjoy this recipe, be sure to try our Blueberry Coffee Cake!

Hope you love this! Let us know what you think in the comments below. 🙂

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