Hamburger Casserole Recipe - Gonna Want Seconds (2024)

This easy, cheesy hamburger casserole is destined to become one of your favorite recipes! Made with ground beef or turkey, with noodles, cheese, and a delicious sauce, your family will think it’s one of the best dinners in your rotation.

Hamburger Casserole Recipe - Gonna Want Seconds (1)

Raise your hand if you were a picky eater as a child. If you’re not reluctantly waving in the air right now, chances are someone in your house regularly made (or continues to make) gagging noises at the dinner table. Cooking for kids can be a challenge, to say the least, but I have a sure-fire winner you’ll want to add to your repertoire, whether those picky eaters in your house are children or adults: my Hamburger Casserole.

This is my son Kyle’s favorite casserole. He’s the family’s “picky eater,” but this dish still puts a big smile on his face. In fact, I made Hamburger Casserole so often when he was little, my whole extended family always referred to it as Kyle’s Casserole! For years I’ve wanted to share this treasured family recipe on my blog but Ky, well, he’s a bit possessive. I was finally able to break him with enough begging, and a suggestion that his little concession could benefit picky eaters all over the world.

We both hope the Kyles in your life enjoy this ground beef goodie as much as my sweet Kyle does!

Listen, I absolutely love recipes with ground beef! They’re always great at the dinner table, no one can ever have too many of them, because this American staple makes dinner worthwhile. Here are a few of my favorites, which are very popular with readers, I truly hope you try them next!

  • Johnny Marzetti Casserole
  • Hamburger Potato Casserole
  • Beef Noodle Casserole
  • Sloppy Joe Casserole

I promise you and your family will love each and every one of these casseroles! Let’s make this casserole!!

Hamburger Casserole Recipe - Gonna Want Seconds (2)

Hamburger Casserole Recipe Ingredients

  • Farfalle Pasta Don’t confuse this with some of the other hamburger noodle casserole recipes. Since this dish has an Italian flair, I really don’t like to use egg noodles. Instead, I choose a good quality Italian pasta like farfalle, campanelle, or a short tube-shaped pasta like penne.
  • Vegetable Oil – Any neutral flavored oil will work.
  • Onion – Use a white or yellow onion.
  • Green Pepper – Any color bell pepper will work.
  • Ground Beef – I use 80/20 ground beef. Ground turkey works well, too.
  • Salt
  • Black Pepper
  • Garlic Powder
  • Condensed Tomato Soup – Use as an ingredient straight out of the can.
  • Water
  • Chili Sauce You’ll find this in the condiment aisle, and I like the one in the round jar labeled “homade” by a company called Sona. If you can’t find that brand, Heinz will work too.
  • Sriracha Sauce – Use any hot sauce you like.
  • Sharp Cheddar Cheese – Shred it off the block for the creamiest, best tasting results.
  • Mozzarella Cheese
  • Soft Fresh Bread Crumbs – I generally use sliced sour dough processed in the food processor.
  • Butter – I use unsalted.

How Do You Make Hamburger Casserole?

Hamburger Casserole Recipe - Gonna Want Seconds (3)

  1. Cook pasta until al dente. Drain thoroughly.
  2. Cook the onion and green pepper until the veggies are beginning to soften.
  3. Add the beef to the skillet. Sprinkle meat and veggies with salt, pepper, and garlic powder. Cook. Drain excess fat.
  4. Mix sauces and cheese. Dry the pasta pot then use it to mix together soup, water, sauces, cheddar, and mozzarella until combined.
  5. Stir in drained noodles and beef mixture.
  6. Transfer to a greased 11×14 baking dish.Sprinkle the top of the casserole evenly with the remaining mozzarella and cheddar.
  7. Toss bread crumbs with melted butter and sprinkle over the casserole.
  8. Bake for 35-40 minutes or until bubbly and golden. Serve,

***See Full On Instructions On Recipe Card Below

Hamburger Casserole Recipe - Gonna Want Seconds (4)

Tips

  • Pasta – Don’t confuse this with some of the other hamburger noodle casserole recipes that use egg noodles. Instead, I choose good quality Italian pasta.
  • Pan Size – I use an 11×14 Pyrex baking dish. A 9X13-inch baking dish is too small.
  • Can you put Pyrex in the oven? Never put cold Pyrex in a hot oven. Bring the dish to room temperature before placing it in a preheated oven.
  • Leftovers – As you can tell, this recipe makes a large amount which is great if you have a big group to feed (or can send leftovers in lunchboxes during the week).
    • If not, this is a perfect casserole to toss in the freezer.
    • If you’re saving some to freeze, I’d also suggest cooking that pan without the topping, covered with some aluminum foil. Adding the topping before reheating, rather than pre-freezing, will make sure it has a nice crunch.

Storing + Freezing+ Make-Ahead

  • How Long Can You Keep This In The Fridge?This recipe does great in the fridge as leftovers! Seal it up, and let it sit for up to 3-5 days. Toss any leftovers after that point — the pasta will have lost its integrity, and you risk bacteria growth.
  • Can You Freeze This?Yes indeed! That said, the pasta will soften and possibly be slightly mushy after freezing. If you only like pasta cooked al dente, do not freeze it! As a mom, slightly soft pasta doesn’t deter me! My kids and Hubby aren’t that picky. If you want to freeze it as I do all the time, portion the leftovers from your casserole into sealable containers or 1-quart resealable bags and store them in the freezer for up to 6 months.
    • To reheat,thaw overnight in the refrigerator, then warm slowly on the stovetop, adding water as necessary and seasoning to taste.
  • Make-Ahead Tips:You can put together this recipe in advance if you plan to freeze the recipe, and a couple of days in advance of serving, thaw it in the refrigerator. Cook as directed. Some say it tastes even better after a day of sitting!

What To Serve With Hamburger Casserole

As with mostcasseroles, this is great with my copycat KFC coleslaw or a simple green salad tossed with my homemade balsamic vinaigrette (takes mere minutes to make and it’s sooo delish!).

If you’d prefer a hot vegetable my Southern style green beans are a huge family favorite. My roasted broccoli is quick to make and super tasty. Bisquick biscuits are always a great addition to any meal.

More Comforting Ground Beef Casserole You’ll Love!

  • John Wayne Casserole
  • Cowboy Casserole
  • Dorito Casserole
  • Chili Cornbread Casserole
  • Taco Casserole
  • Stuffed Pepper Casserole
  • Cracker Barrel Meatloaf
  • Hamburger Hashbrown Casserole
  • Runza Casserole

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Hamburger Casserole Recipe - Gonna Want Seconds (5)

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Hamburger Casserole Recipe

Easy, cheesy hamburger casserole is destined to become one of your favorites. Made with ground beef or turkey, with noodles, cheese, and a delicious sauce.

Servings: 8

Author: Kathleen

Ingredients

  • 16 ounces dried farfalle pasta
  • 1-2 tablespoons vegetable oil
  • 1 cup onion chopped
  • 1 /2 cup green pepper chopped
  • 2 pounds ground beef 80/20
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 2 (10.75-ounce) cans condensed tomato soup
  • 1 1/2 cups water
  • 3/4 cup chili sauce
  • 1 teaspoon sriracha sauce
  • 2 1/2 cups sharp cheddar cheese shredded-divided
  • 2 1/2 cups Mozzarella cheese shredded-divided
  • 1 1/2 cups soft fresh bread crumbs
  • 3 tablespoons butter melted

Instructions

  • Preheat oven to 350°F (177°C). Spray the 11x14-inch baking dish with nonstick cooking spray.

  • Cook pasta (16ounces) according to package directions in salted water until al dente.Drain thoroughly.

  • In a large nonstick skillet, on medium heat, add the vegetable oil (1-2tablespoons) and cook the onion (1cup) and green pepper (1 /2cup) until the veggies are beginning to soften.Add the beef (2pounds) to the skillet.Sprinkle meat and veggies with salt (1/2teaspoon), pepper (1/2teaspoon), and garlic powder (1 1/2teaspoons). Cook until there is no longer any pink in the meat, about 10 minutes. Drain excess fat.

  • Dry the pasta pot then use it to mix together condensed tomato soup (2 cans), water (1 1/2cups), chili sauce (3/4cup), Sriracha sauce (1teaspoon), and 1 cup cheddar cheese, 1 cup mozzarella cheese until combined. Stir in drained noodles and beef mixture. Transfer to a greased 11x14 baking dish.

  • Sprinkle the top of the casserole evenly with the remaining1 ½ cups of cheddar cheese and 1 ½ cups of mozzarella. Toss bread crumbs (1 ½cups) with melted butter (3tablespoons) and sprinkle overthe casserole.

  • Bake at 350°F (177°C) for 35-40 minutes or until bubbly and golden.

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Notes

  1. Pasta –Don’t confuse this with some of the otherhamburger noodle casserole recipes that use egg noodles.Instead, I choose good quality Italian pasta.
  2. Pan Size –I use an 11×14 Pyrex baking dish. A 9X13-inch baking dish is too small.
  3. Can you put Pyrex in the oven?Never put cold Pyrex in a hot oven. Bring the dish to room temperature before placing it in a preheated oven.
  4. Leftovers –As you can tell, this recipe makes a large amount which is great if you have a big group to feed (or can send leftovers in lunchboxes during the week).
    • If not, this is a perfect casserole to toss in the freezer.
    • If you’re saving some to freeze, I’d also suggest cooking that panwithoutthe topping, covered with some aluminum foil. Adding the topping before reheating, rather than pre-freezing, will make sure it has a nice crunch.

Nutrition

Serving: 1/8 of the recipe | Calories: 954kcal | Carbohydrates: 78g | Protein: 48g | Fat: 49g | Saturated Fat: 24g | Cholesterol: 157mg | Sodium: 1496mg | Potassium: 1125mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1263IU | Vitamin C: 31mg | Calcium: 525mg | Iron: 5mg

DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

Reader Interactions

Comments

  1. Hamburger Casserole Recipe - Gonna Want Seconds (10)b says

    Great casserole, Made this for two and still had some leftover.
    Loved the chili sauce in it.

    Reply

    • Hamburger Casserole Recipe - Gonna Want Seconds (11)Kathleen says

      I’m so glad you enjoyed!

      Reply

  2. Hamburger Casserole Recipe - Gonna Want Seconds (12)Debra Myers says

    Could this be made ahead (minus the breadcrumbs)?

    Reply

    • Hamburger Casserole Recipe - Gonna Want Seconds (13)Kathleen says

      Yes, it can!

      Reply

  3. Hamburger Casserole Recipe - Gonna Want Seconds (14)Janet Bradley says

    Would Orzo pasta work in this recipe???? Sounds delicious!!!

    Thanks, Jan

    Reply

    • Hamburger Casserole Recipe - Gonna Want Seconds (15)Kathleen says

      Hi Janet! I haven’t tried using Orzo so I can’t advise. If you give this a try, do tell us how it turns out for you. Happy cooking! 😀

      Reply

Leave a Reply

Hamburger Casserole Recipe - Gonna Want Seconds (2024)

FAQs

How long should ground beef be cooked? ›

On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it's important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

What is the story behind John Wayne casserole? ›

So, did John Wayne himself invent his eponymous casserole? Not exactly. The actor did submit the recipe himself, but the original dish detailed in Connery's cookbook described a more understated egg and cheese casserole than the dish folks enjoy today.

What are the rules for ground beef? ›

What's the difference between "hamburger" and "ground beef"? Beef fat may be added to "hamburger," but not "ground beef." A maximum of 30% fat is allowed in either hamburger or ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders or binders added.

How long to cook ground beef in the oven? ›

The cooking time for ground beef in the oven can vary depending on the thickness of the meat and the desired level of doneness. As a general guideline, it usually takes around 20 to 30 minutes for ground beef to cook completely in the oven.

How do you know when ground beef is cooked enough? ›

Consequently, in June 1997 USDA issued a press release advising consumers to use a food thermometer when cooking ground beef patties, and not to rely on the internal color of the meat. Rather, consumers should cook ground beef patties to an internal temperature of 160 °F as measured with a food thermometer.

What is Jackie Kennedy casserole? ›

A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy's Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic. You'll love every minute this is on your plate!

What was John Wayne's name before he changed it to John Wayne? ›

Marion Robert Morrison (May 26, 1907 – June 11, 1979), professionally known as John Wayne and nicknamed "the Duke", was an American actor who became a popular icon through his starring roles in films which were produced during Hollywood's Golden Age, especially in Western and war movies.

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

Is 2 pounds of ground beef enough for 5 people? ›

Use calculator to help determine how much meat to buy.

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

When should you not eat ground beef? ›

Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot. Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots.

Can you eat cooked ground beef left out overnight? ›

The Two-Hour Rule

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

What to season ground beef? ›

ingredients
  1. 2 tablespoons oregano.
  2. 1 tablespoon chili powder.
  3. 1 teaspoon cumin.
  4. 1 teaspoon garlic powder.
  5. 2 teaspoons onion powder.
  6. 12 teaspoon salt.
  7. 1 lb ground beef.
  8. 12 cup water.

What do you put on a pan before ground beef? ›

Editor's Tip: If using very lean ground beef or a stainless steel skillet prone to sticking, add a tablespoon or two of vegetable oil to the pan before adding the beef.

Do you put anything in the pan before ground beef? ›

Choose the right pan

If you're working with a nonstick pan, you may not need to add any additional oil. The natural fat from the ground beef will help the meat brown and prevent it from sticking. If you prefer, you can add 2 teaspoons of olive oil to the pan before adding the beef.

How long can ground beef stay in the fridge? ›

A package of ground beef can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By day two, it's best to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months.

How long does it take minced beef to cook? ›

Mince is cooked when the temperature has reached 75°C. If you don't have a thermometer, ensure it's been simmering on the heat (it should be bubbling gently) for at least 15 minutes.

Should ground beef be cooked medium rare? ›

No, it is not safe to eat medium rare burgers. Ground beef should always be cooked thoroughly, whether it is used in meatballs, burgers or spaghetti bolognese. Minced beef is not the same as steak, and must be cooked all the way through to eliminate the risk of food poisoning. Even if it's good quality mince.

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