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Published: | Last Updated On: by Sharmilee J
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Masala Chapati is a spicy, masala version of roti / chapatti made by adding masala powders & spices to the wheat flour in the recipe of making roti. Masala Chapati is savoured by masala & spicy lovers and ideal as a snack. How to make Masala Chapati is presented in this post with step by step pictures.
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I have few readers who keep sending me recipes and this is one from such a loyal reader,she is priyadharshini…. Thank you Priya for the wonderful recipe!! I made few adjustments to suit our taste and here goes the recipe for Masala Chapathi / Khara Chapathi. This is for sure a very welcoming change to our usual rotis, very flavourful and quite easy to put together for dinner.
Table of Contents
1đź“– Recipe Card
2Masala Chapati | Masala Roti
More paratha recipes
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đź“– Recipe Card
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Masala Chapati | Masala Roti
Masala Chapati is a spicy, masala version of roti / chapatti made by adding masala powders & spices to the wheat flour in the recipe of making roti. Masala Chapati is savoured by masala & spicy lovers and ideal as a snack. How to make Masala Chapati is presented in this post with step by step pictures.
Prep Time15 minutes mins
Cook Time30 minutes mins
Servings8 chapatis
AuthorSharmilee J
Ingredients
- 2 cups wheat flour
- 1 teaspoon chilli powder
- a small pinch turmeric powder
- 2 tablespoon curd
- 1/2 teaspoon garam masala powder
- 1 teaspoon kasoori methi
- 1/2 teaspoon chat masala powder
- 1/2 teaspoon cumin seeds
- a tiny pinch sugar
- salt to taste
- water as required
- 2 teaspoon oil / ghee for the dough + to toast
Instructions
Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together.
Once it forms a mass, add the oil and knead for 5mins to form a soft pilable dough.Rest the dough for atleast 30mins.
Divide them into equal lemon sized balls and slightly flatten them.Dust flour and roll them into thin chapathis.
Heat a dosa pan, add the chapathi, drizzle oil and cook on both sides until golden brown spots appear here and there.
Toast it with oil / ghee. Enjoy Masala Chapati!
Notes
- You can use roasted cumin seeds powder instead of cumin seeds.
- Reg the spice measures, you can experiment them according to your taste.
- I added kashmiri chilli powder so it gave a good orangeish red color to the chapathi
- The chapati is very soft and flavourful that you do not even need any side dish for it.
Nutrition Facts
Masala Chapati | Masala Roti
Amount Per Serving (40 g)
Calories 101Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 492mg21%
Potassium 41mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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How to make masala chapathi
- Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together.Once it forms a mass, add the oil and knead for 5mins to form a soft pilable dough.Rest the dough for atleast 30mins.
Pin - Divide them into equal lemon sized balls and slightly flatten them.Dust flour and roll them into thin chapathis.Pin
- Heat a dosa pan, add the chapathi, drizzle oil and cook on both sides until golden brown spots appear here and there.Toast it with oil / ghee.Pin
Note : The color difference is due to the lighting in the kitchen. The actual color is the ones shown in the main pics…just incase if you are wondering about the color difference 🙂
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My Notes:
- You can use roasted cumin seeds powder instead of cumin seeds.
- Reg the spice measures, you can experiment them according to your taste.
- I added kashmiri chilli powder so it gave a good orangeish red color to the chapathi
- The chapathi is very soft and flavourful that you dont even need any side dish for it.
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Reader Interactions
Comments
Veena Theagarajan
yummy and flavourful chappathi
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Shema George
Love your recipe dear – keep them coming:)
Shema | LifeScoopsReply
Sona S
delicious..
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Shabitha Karthikeyan
My mom used to make this recipe. Nicely done !!
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AparnaRajeshkumar
kalakals sharmi ! i tried with other combo not with curd !
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Gauri
Whenever bored with the regular chapatis, i am sure to make this to add a spicy change to our routine!
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Akila
Great idea
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Nithya
This is an awesome tiffen item 🙂 We used to add fresh methi leaves or mint leaves along with this combination of masalas. Yummy 🙂
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RAKS KITCHEN
SOunds interesting, have to try this out for sure!
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dassana
my mom makes masala chapati exactly like this… this again one of those recipes which are coincidentally similar.
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Priya Suresh
These parathas doesnt need any side dish na.
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Vanamala Hebbar
Nice i do make similar ones
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candy crow
I tried it yesterday it came out well
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Unknown
Isn't that dotted napkin becoming too common in your food fotos??
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Sharmilee! :)
May be yes….depends on the setup I arrange…:) Can you please come out of the unknown mask and drop ur comments?
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Geetanjali Mathur
Very tempting..
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shweta naidu
can we store this dough for long..or like overnight so that early in the morning i can make the chapati
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SHARMILEE J
Yes the dough will keep well for 2 days, but refrigerate it.And few mins before making the chapati bring the dough to room temperature and then roll it.
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J.Amrutha Pavani
Can we store this chapati for 2 to 3 days in travelling?
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SHARMILEE J
Yes 2 days it should be fine
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For Your Home
Very easy and delicious. The pictures helped. Thanks
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Adesara Sweta
very nice… if u add 1 tbsp of curd while kneeding dough it will give awesome taste I tried it n awesome taste.
Reply
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