The BEST Vegan Lobster Rolls (Easy Recipe) - Crowded Kitchen (2024)

FAQs

What is a substitute for celery in a lobster roll? ›

Green onion is completely unnecessary but in VERY small amounts it can substitute for celery and parsley to give you crunch and color. A perfect lobster roll contains identifiable pieces. Claws are mostly intact. Tail chunks are bite sized.

Since I like to pile my lobster rolls sky high with meat, I usually plan to buy 1.5 lobsters per person (or roll), though you could definitely get away with the '1 Lobster per person' rule- especially if you take the care to dig out the leg & knuckle meat.

There's nothing wrong with pairing a lobster roll with classic french fries, chips or even tater tots. However, if you want to try something different, consider serving other veggie sides like zucchini fries or carrot chips.

Opting for chopped tail meat will also work, but we'd recommend saving the tails for a more authentic experience. It's almost as if lobster knuckle and claw meat were made to be used in lobster rolls and the soft, succulent consistency makes 'em the best choice around.

Nigella Seeds

Similar in flavor to celery, nigella seeds make a terrific celery salt substitute. They're very flavorful and have a pungent and peppery aroma.

For fresh and light salads, good alternatives to celery include radishes, cucumber, apple and green bell pepper. Which vegetable tastes like celery? Fennel and bok choy are the closest in taste to celery.

Prepare the Bun: Take your hot dog buns—ideally, New England-style which are side-split and flat on the sides—and brush the outside with melted butter. This Maine sea salt butter will add a rich flavor to your roll.

While Maine rolls are served with chilled mayo-coated lobster salad on toasted split-top rolls, Connecticut-style rolls are warm and dripping with savory melted butter.

Morander pointed to many reasons for the price hikes (the current cost of a Lobster Landing roll is $26.50), but emphasized three: the quality of the meat, sourcing challenges, and the labor-intensive nature or roll-making.

Gin and tonic: A classic gin and tonic is a refreshing and versatile pairing for a lobster roll. Choose a high-quality gin with citrusy botanicals, such as Hendricks or Tanqueray, and pair it with dry tonic water. Vodka and soda: A vodka and club soda is a light and clean pairing for a lobster roll.

Are lobster rolls healthy? ›

Lobster is a nutrient-rich seafood, packed with protein, vitamins, and minerals, making it an excellent choice for those looking to fuel their bodies with wholesome goodness.

Whether you choose to serve lobster rolls hot or cold depends on whether you prefer butter or mayo. A traditional Maine-style lobster roll is mayonnaise-dressed and served cold. As New Englanders know, a cold, creamy lobster roll can hit the spot on a summer day.

With a yield of around 30 to 40%, you should plan on about one and a half pounds of shell-on lobster per person, which will give you two 4- to 5-ounce lobster rolls.

Lobsters Rolls

And these most popular selections are Maine-style, Connecticut-Style, and New England salad-style.

Instead of the chilled lobster touted by the Maine roll, the Connecticut-style lobster roll is served warm. It's packed with warm, thick cuts of meat from the tail and claw, tossed with just the right amount of indulgent butter and—you guessed it—tucked inside that delicious split top bun.

Leeks. When cooked, celery and leeks share a similar fibrous and slightly soft texture. Leeks impart a light onion flavor that celery doesn't have and tend to be a bit stringy. This swap works best in soups or recipes like stuffing, where you would typically find an oniony flavor along with the celery.

Iceberg lettuce certainly makes the list here as it has a very subtle flavor profile and crunchy texture reminiscent of celery. Use as a substitute in fresh, raw dishes.