Vegan Ramen Stir Fry Recipe (2024)

FAQs

What to add to instant ramen vegan? ›

To Make Vegan Ramen:

Toppings of choice such as: carrot, mushrooms, green onion, sesame seeds, bok choy, nori, tofu, seitan, shelled edamame, Thai basil, or corn kernels.

This vegan ramen broth gets its depth from seaweed, mushrooms and charred onion, garlic and ginger. Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world.

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

They're delicious, easy to pack with veggies, and a great way to use up veggie odds and ends you have lying around! This particular Asian fusion stir fry takes things to the next level by adding hearty ramen noodles to the mix.

To add more depth and that “umami” flavor, I also added a bit of soy (or tamari) sauce and white miso paste. The result was magic. Friends, I think I'm in love. While your broth simmers, prepare any desired toppings.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

You most certainly can add a fresh egg to your ramen; it's delicious. But don't do it over heat while the broth is at a boil unless you beat it first. If you want the egg whole, crack it in as soon as the boiling stops, and gently baste it with spoonfuls of hot broth.

Ramen eggs are Japanese soft-boiled eggs marinated in a sweetened soy sauce mixture and served as a ramen topping. In Japan, ramen eggs are called ajitsuke tamago or ajitama.

For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. "If you prefer spice, throw in some chili sauce as well."

Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.

Should I add soy sauce to instant ramen? ›

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

Chia seeds! They don't add much flavor, but they're a good source of omega 3s and protein. I also like to throw in miso paste, mushrooms, leftover veggies, tofu, and hot peppers. I compulsively add sesame seeds to any dish that will tolerate them.